One of TV’s most popular chefs, Bobby Flay, hosts Thanksgiving At Bobby’s which premieres on Saturday, November 22, 11:00 a.m. on Food Network. Flay and his guests will create a Thanksgiving feast and share recipes and useful tips.
Flay will prepare Roasted Turkey with Mustard Maple Glaze (pictured). Co-host Katie Lee will serve up her grandmother’s Cornbread Stuffing with Herb Butter. Guest Sunny Anderson’s Sage and Pecan Sweet Potato Casserole is an ode to her mother’s sweet potatoes with melted marshmallows.
Alex Guarnaschelli brings Broiled Cauliflower Steaks with Parsley and Lemon. Michael Symon shares his Chocolate Pumpkin Pie (pictured). Other dishes on the menu include Holiday Sangria, Mashed Potatoes with Buttermilk, Black Pepper and Green Onion, along with Katie’s take on a classic Deviled Eggs appetizer.
Following Saturday’s premiere, Thanksgiving At Bobby’s may also be seen on Food Network Sunday (11/23) at 1:00 p.m., Monday (11/24) at 3:00 p.m. and Wednesday (11/26) at noon.
For more information about the show, including recipes for all the featured dishes, click HERE.
